Friday, 6 April 2007

Chicagoist

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I'll be in the Chicago area this weekend and part of next week.

Reservations already made at Spring and Alinea. The 24-course tour menu I'm having at Alinea may very well trump the 16-course menu at Jöel Robuchon. Some more information on Alinea and Chef/Owner Grant Achatz.

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Posted by david at 4:37 PM in My Life With The Thrill Kill Kult

 

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