Monday, 2 July 2007

Alinea

I know I'm way late in posting, but I had Easter dinner at Alinea. Here's a photo of the 24 course tour menu (with wine pairings, natch) for that evening.

I got to go back into the kitchen and talk to Chef Achatz for a few minutes. Funny story ... the staff at Alinea had their Christmas party at Spring, where I had eaten the night before. That was good for a laugh!

If you can, I highly recommend Alinea. They kind of served Jöel Robuchon their asses on a pillow ... a lavender scented pillow (course 7 at Alinea).

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Posted by david at 11:03 PM in My Life With The Thrill Kill Kult
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