Monday, 17 May 2004

Have you checked the blojsom wiki today?

The blojsom wiki. Powered by Confluence.

All the information you need is there (or it will be there soon). There are screenshots and I've tried to include applicable screen captures throughout the documentation where applicable. The screen captures are used when describing the administration interface. Aside from installation instructions, I've started a series of "How do I ..." pages that describe how to configure different settings in blojsom like changing which plugins execute for your configured flavors or how to give your categories more descriptive names or what plugins are available for blojsom?

Enjoy!
Posted by david at 10:44 PM in blojsom ... all blojsom
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"Anger is a gift"

Freedom - Rage Against The Machine
Posted by david at 9:44 PM in Quotable Quotes
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May the food be with you!

This message was sent using Picture Messaging from Verizon Wireless! To learn how you can snap and send pictures with your wireless phone visit http://www.verizonwireless.com/getitnow/pixmessaging.

Posted by at 2:59 PM in Moblog
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Insight from Alton Brown

As I blogged earlier, Alton Brown was here at the office today and part of that day he devoted to Q&A. So, some insight from the man himself:
  • What makes a good cook vs. a good chef? Cook understands the process and the steps. A good cook can execute on dinner without having to follow the steps from a book or a recipe. A great chef is artistic. They understand the complexities of combining flavors, isolating aspects of food, etc.
  • Ideal microwave would have 3 buttons: 30 seconds, coffee, and popcorn.
  • An angel food cake pan usually has the center tube higher than the edges of the pan so you can turn it upside down to hang and cool so its not pressing on itself.
  • Basic misconception people have with cooking is that they need more "stuff" to cook with as opposed to knowledge about cooking.
  • Cutting board size should be 2-3" on each side when laying the knife diagonally.
  • In the kitchen, everything is a part of the system ... everything relates to one another.
All in all, great session. I'll post my picture with Alton later on tonight.
Posted by at 2:59 PM in My Life With The Thrill Kill Kult
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Alton Brown Q&A session at work today!

Alton Brown, of Good Eats from FoodTV, is speaking at the office today for a Q&A session. If you've got a question you want me to ask, leave it in the comments. Questions must be submitted before 1 PM EST., preferably before 12:30 PM EST. I may only get a chance to ask one or two questions, so make 'em good. I hope to moblog the session so stay tuned for pictures. I'll update on the Q&A later on in the day.
Posted by at 10:47 AM in My Life With The Thrill Kill Kult
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